Last week, I was fortunate to attend a Climate Reality Leadership Corps training with Al Gore. A thousand people from around the world- 58 countries and 47 US states- made the pilgrimage to San Francisco to be part of this training. And, that alone was truly inspirational. Bette Midler was in the house. Grammy Award winner… Continue reading
With the drought affecting over 60% of the US this year, lots of people are paying attention to water scarcity issues. In a warming world, there will be higher levels of evaporation. That means some places will encounter more arid conditions that will lead to drought.
Since water is a greenhouse gas, more water in the atmosphere means more warming. This is called a… Continue reading
The Energy and Enterprise Initiative has a new video out and you should see it.
While not the first conservatives to talk about a carbon tax, (Since 2008, T. Boone
Rio +20 (2012 Interview with David Suzuki)
This Democracy Now interview with the great Canadian scientist, David Suzuki, was the best I witnessed from the Rio+20 Conference. I highly recommend clicking on the video below and watching it in it’s entirety. I’ve pulled out some highlights from their transcript.
AMY GOODMAN: I began by asking David Suzuki if anything has changed since his daughter delivered that
USDA Changes Plant Hardiness Zones
The USDA issued a new map of plant hardiness zones for 2012. Last updated in 1990, the map divides the United States, including Puerto Rico, into 13 separate zones-representing regions of minimum average winter temperatures. The map is divided into 10˚F zones.
Zone boundaries also shifted. Many… Continue reading
The average temperature over the 12-month stretch was nearly three degrees Fahrenheit above last century’s average. This news comes on the heals of the record-breaking heat of the warmest March on record.
And… Continue reading
What goes into the oceans, eventually ends up back in you.
As the big brained-mammal at the top of the food chain, we can’t expect to kill off the bottom of the chain and still survive ourselves.
Yikes! My Food Has a Footprint Too
This week, my son and I visited the New Mexico Museum of Natural History and Science. As part of an exhibit, “Degrees of Change“, visitors can select items from a menu and calculate the carbon footprint of their meal.
Ian had a great time checking out the footprint… Continue reading