Food for Thought: A Brunch with Joel Salatin

UntitledYesterday was the 5th of May, Cinco de Mayo, a big celebration in Northern New Mexico, as you can imagine.

It was also the 350.org ‘s Connect the Dots event with actions going on worldwide like this one of firefighters in the Santa Fe Forest remembering the largest wildfire in New Mexico history that was… Continue reading

Your Carbon Footprint At the End of Your Fork

This week my son and I visited the New Mexico Museum of Natural History and Science. As part of an exhibit entitled “Degrees of Change”, visitors can select items from a menu and calculate the carbon footprint of their meal. Ian had a great time checking out the footprint of various food items. A carbon-intensive meal is one that puts out over… Continue reading